Food area

Silesian street food with a twist, which means completely new versions of Silesian classics, with a menu including famous Kulebele – potato dumplings stuffed with beef, bacon, pickle and onion, served with gravy, sauerkraut and red cabbage

Korean street food at its best, offering Korean Bulgogi beef, spicy Jeyuk Bokkeum pork and Korean Fried Chicken, among other things.

genuine American hot dogs prepared according to classic recipes with self-made grilled beef sausages in a bun baked in Silesia’s oldest bread furnace. There’s also a veggie version with grilled carrots!

a crew from the city of Wrocław causing Mexican mayhem; if thinking about a juicy burrito full of flavour and fresh ingredients makes your mouth water, you’ve come to the right place.

popular German fast food in a slow version, meaning dark and white sausages from a small Silesian butcher’s, delicious original sauces and Belgian fries.

excellent pizza on four wheels. A two-tonne wood-fired oven provides unimaginable taste and aroma, while Italian ingredients make their pizza truly unique.

aromatic curry dishes seasoned with original spices; their menu includes the best Asian classics, such as tikka masala, butter chicken and vindaloo.

buns with Chinese origins and tasty side dishes – pork cheeks, kimchi, glazed and baked bacon with delicious sriracha and hoisin sauces.

authentic French crepes, both savoury and sweet; endless flavour options that are hard to resist.

Their speciality is WAFFLES. Sweet and savoury, classic wheat options, gluten-free, sugar-free. They offer well-known favourites as well crazy variations, including mascarpone, salty caramel, date cream, vanilla cream, guacamole, pesto and hummus. Besides that, they serve delicious lemonades, juices and shakes.

a true feast for all carnivores – juicy sandwiches with pulled pork, duck or pastrami, classic or in a version inspired by Asian cuisine.

slow burger experts; they’ll surely save more than one of you from a sudden hunger attack.

there’s never enough of good burgers and here you’ll eat a few American classics with seasoned beef playing the lead role.

they specialize in handmade pasta and ravioli; Italian culinary tradition, fresh seasonal produce and a pinch of invention and creativity – that’s a proven recipe.

they bring out the best in ordinary potatoes, turning them into perfect fries or hot chips.

Neapolitan Panuozzo sandwiches, meaning a street food version of pizza Napoletana served in a convenient form of sandwich.

original Indonesian cuisine, offering Soto Ayam soup, poultry Sate Ayam shish kebabs and Gado Gado – a veggie salad with peanut sauce.

no words needed – it’s a well-tried and liked classic, so the Festival menu wouldn't be complete without it.

frozen desserts made by ice cream maniacs. A unique recipe and only natural ingredients are their main assets.

their trademark is a hand-picked selection of coffees and teas combined with extensive knowledge and many years of experience in brewing and serving. Two crews from Gliwice – Kafo and czajnikowy.pl – joined forces to create this festival stand.

https://www.facebook.com/czajnikowypl/

legendry Lebanese falafel from chef Mike – freshly baked chickpea balls with a side of hummus, crunchy pomegranate, marinated turnip and fresh coriander.

vegan burgers with seitan, falafel, tofu, lentils and algae instead of meat, enriched with original sauces and abundance of veggies.

vegetarian restobar specializing in wraps (with tofu, seitan, veggie gyros) and soy-dogs (veggie version of traditional hot-dogs).

vegetarian and vegan cuisine inspired by different dishes from around the world, based on fresh seasonal produce; you’ll get a chance to try green pea pesto pancakes and Caribbean chickpea.

a true veggie craze – vegan burgers filled with vegetables in colourful gluten-free buns.

delicious vegan burritos and tacos, also gluten-free, with a list of ingredients including smoked chipotle mayo, brown rise, black lentil and nopales aka marinated cactus.

Katowice-based veggie cafe/lunch bar serving herbal teas and alternative coffees; they’re not afraid of using herbs and weeds in their kitchen and their festival menu includes vegan ramen, savoury tarts, coffee and desserts.